The quince is a little-understood fruit -- at least in the United States. It looks a bit like an underripe mutant pear, and if you try to eat it raw, you’ll get a mouthful of astringent. Slice it up ...

While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort. zi3000 / Getty Images Take one sniff of a ripe quince and you’ll never ...

The apple-quince pie has a double crust, so much the better to seal in all those wonderful juices (though we’re secretly happy when they ooze out a little in the baking, caramelizing so irresistibly.) ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the crust: 3 cups all-purpose flour 1 1/2 cups grated extra-sharp Cheddar cheese 4 cups peeled, cored and ...

When it comes to your Thanksgiving produce this year, you'll have more fun if you think outside the box. Our favorite produce expert Josh Alsberg stopped by to share some fun new ideas. For more ...

1 1/2 cups grated extra-sharp Cheddar cheese 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces 1/2 cup ice-cold water For the filling: 4 cups peeled, cored and thinly ...