Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

The key to a great grilled cheese is choosing a star ingredient that melts well. Opt for a young cheddar or alpine cheeses ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Do you know how to Raclette?! Raclette Queen is bringing cheese sourced directly from Europe to your next party or date night! Raclette Cheese is a smooth, creamy goodness and comes from the French ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

Imagine schussing down powder-cloaked slopes all day, then heading inside late afternoon for nips of mulled wine and a meal of potatoes, pickles, and meats, all draped with melted raclette—a creamy ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...