Sangri Kanda is one Rajasthani treat that can add a zing of flavour to your meal in an instant. Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours.

Rajasthani Cuisine: If you are a vegetarian and looking to rev up your meals with new varieties, these veg Rajasthani recipes should be on your wishlist. Best Rajasthani Recipes: Find here a list of ...

Cookbooks I buy overseas have always been my idea of trips that keep on giving. If I pick up a locally published recipe for panelle or Wiener schnitzel or turnip dumplings, I know I might have a ...

Rajasthani Kadhi offers a unique taste with its roasted gram flour base. This tangy yogurt dish provides a nutty aroma and ...

For Women's Day, home chef and food blogger Vindhya Karwa shares her mother's special recipe for Bajra Khichda. "This Rajasthani recipe of khichda made with bajra or pearl millet is cooked in ghee," ...

1. To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner. 2. Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a ...

Hot days call for yoghurt-based recipes and the Rajasthani Karba is one such sweet treat that's best enjoyed in warm weather or for festivals and special occasions. Cooked rice, yoghurt, sugar, kesar, ...

This traditional Rajasthani recipe is ideal to have during summer time, especially when mangoes are in abundance. It is touted to cool the body and lift the spirits and can be made with simple ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Check out these local Rajasthani delicacies of Pyaz ki Kachori and Mirchi Vada below, especially shared for the monsoon to make unforgettable memories this rainy season! Pyaz Kachori is a kind of ...