These lemon raspberry crumb bars are buttery, creamy, sweet, and tart all rolled into one. They're must-make spring dessert!

After all these years, it's the dessert I come back to again and again.

Make us a Preferred Source on Google to see more of us when you search. With floured fingers, press 1¼ cup of crumb mixture on bottom of 9-by-13-inch pan. Bake 10-12 minutes, until edges are golden ...

1. Position a rack in the center of the oven and heat the oven to 325 degrees. 2. Combine flour, oats, brown sugar, cinnamon and salt in large bowl with an electric mixer. Mix on low speed until well ...

Heat oven to 350 degrees. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla. Sift ...

Steps: Preheat oven to 350 degrees. With an electric mixer, beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until well mixed and crumbly. Press 1¾ cups of the crumb ...

Add Yahoo as a preferred source to see more of our stories on Google. There are a few favorites of Ina's that I've made so many times, I hardly need to look at the recipe. One of those recipes is ...

Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...