These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

Topping: Melt butter in a small saucepan. Add brown sugar and cook, stirring, over medium heat until sugar dissolves and mixture looks creamy and smooth, 2 to 3 minutes. Remove from heat and spoon ...

Begin by preparing the rhubarb syrup. Using a saucepan, heat the chopped rhubarb and water until it reaches a boil. Reduce the heat to medium low, then simmer for 20 to 25 minutes, or until the water ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Who doesn't love summer fruit? I was thrilled to find rhubarb at the farmer's market this week, but with my new healthy diet I knew that rhubarb cobbler and pie was out of the question. This recipe ...

Rhubarb blasts the first note of the growing season. We startle to attention. In my mom’s garden, each summer for 44 years, we’ve harvested the same bittersweet plant. In her kitchen, we’ve baked the ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...