Movie studios scramble to get big-name stars headline their films, but in many of my favorite movies food is the star. Few things are better than pairing a foodie film with a great meal so we can ...

This line is delivered by Anton Ego, the feared food critic, near the end of Ratatouille. After tasting Remy’s cooking and ...

Charlie Bardey Is Working on Being a Better Host “I’m just now learning how to serve food without equivocating, apologizing, and projecting a deep neediness.” ...

Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...

Fans of the beloved 2007 Disney/Pixar animated film “Ratatouille” can now watch talented rat chef Remy cook up Parisian dishes onscreen and eat them, too, when the first-ever San Diego run of Fork n’ ...

Ratatouille's theatre reign may be over, but Disney Pixar is looking to make this one a long-standing franchise, as the series - much like their previous effort, Cars - is being kept alive via a ...

"Ratatouille" is delicious. In this satisfying, souffle-light tale of a plucky French rodent with a passion for cooking, the master chefs at Pixar have blended all the right ingredients to produce a ...

Ratatouille has now overtaken A Clockwork Orange as my all-time favorite movie. My deepest admiration to Brad Bird and his amazing writing team! Here are some of my favorite quotes, in order of ...

"Ratatouille" is delicious. In this satisfying, souffle-light tale of a plucky French rodent with a passion for cooking, the master chefs at Pixar have blended all the right ingredients to produce a ...