Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

Without a major challenge, Disney/Pixar's "Ratatouille" dominated the international market for a fifth straight weekend, cooking up $15.6 million from 4,142 screens in 30 markets and lifting its ...

In a widely scattered overseas market packed with leftovers, specialized Oscar-hopeful entries and a batch of local-language films, "Ratatouille" emerged as the most popular film by a wide margin for ...

Dive into the whimsical world of gourmet cooking with "Ratatouille In Real Life." In this captivating video, we bring the magic of the beloved animated film to life by recreating the iconic ...

Enjoy the season’s vegetable bounty with this French classic. And don’t worry — there’s no one ‘right’ way to make it. Courage. It makes the muskrat guard its musk. It puts the “ape” in apricot. Now, ...

One of Walt Disney World’s most popular rides is temporarily closing amid a major overhaul. Disney announced that Remy’s ...

Ratatouille is the treasure of the fall harvest. This Provencal vegetable stew is remarkably alluring and versatile. Its recipe is not etched in stone. You can double the zucchini if you have a lot of ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

When we think stew, we see meat. But as St. Paul wrote, “And now these three remain: Bourgignon, goulash and ratatouille. But the greatest of these is ratatouille.” No meat. This all-vegetable stew ...

For the uninitiated, a brief summary of Ratatouille: RJ Christian, composer, “Anyone Can Cook”: It’s an underdog story about Remy, a rat who wants to be a chef, mixed with a second underdog story of ...

Ratatouille may be its finest at summer’s end when vines, plants and trees push out their ripest, chin-dripping best. (Deb Lindsey for The Washington Post) When we think stew, we see meat. But as St.