Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Can a salad be a comfort food? If you’re a Caesar salad enthusiast, your answer is likely “heck, yes” — and with the Caesar salad turning 100 this year, you may be thinking about making one yourself.

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

In India, raw papaya is mostly relished as a sabzi or as a healthy addition to lentils, but in several Asian and Oriental cuisines raw papaya is enjoyed raw or partially cooked in the form of salads, ...

I daresay watermelon is summer’s most darling melon. Cantaloupe and honeydew are both delicious, I am not casting shade on either, but there is nothing finer — or more hydrating, or more delicious — ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

These vegetarian dinner recipes are low in sodium and saturated fats to support heart health and also feature ...

Sue Moores, Nutritionist for Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers. In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice ...

On a recent afternoon in the sun-filled kitchen at the back of Gjelina restaurant in Venice, chef Travis Lett mans an oven in which he’s baking several loaves of golden-crusted bread. “I’m looking for ...

While Thanksgiving is a time to express gratitude, there’s no question that it’s unequivocally a food-centric holiday. While you can expect all the classic fixings including mashed potatoes, sweet ...