Dear David: This recipe, from the L.A. Mexican restaurant established in 1924, combines a silky, rich custard base sweetened with condensed and evaporated milks. The subtle hints of vanilla and ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...
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