Rice is undoubtedly one of the most versatile and widely used foodstuffs on the planet. You can boil it, bake it, season it in a multitude of ways, and even grind it into flour. Essentially, it's the ...

1. In a small saucepan over medium-high, combine the rice and water. Bring to a boil, then reduce the heat to a simmer. Cook, covered, for 30 minutes. Let stand for a few minutes, then pour through a ...

That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...