Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...

This dish gets its tender texture from chuck roast, its succulence from short ribs, and its slow-cooked flavor from a homemade adobo sauce. Zepeda's recipe for birria tacos is one of F&W's most ...

Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

This birria de borrego, or lamb birria, comes from Test Kitchen Assistant and master of dried chile sauces, Medardo Winkler. His education in birria comes directly from his family, who run birria ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...

Birria is something you'll find in every part of Mexico, and the most famous versions come from Jalisco and Zacatecas (where our jefe comes from). In those states they roast the goat in a natural or ...

This spicy stew from Jalisco can be served in a bowl or with the meat shredded into tacos with a cup of the broth for dipping. Instructions: Stem and seed the dried chiles, then pour boiling water ...

The filling for these bao may be unexpected, but Claudette Zepeda's recipe for Birria, a chile-rich savory shredded beef, is a delicious match for the chewy and slightly-sweet dough. Birria is a ...

Birria has come up in conversation several times recently, making my mouth water in anticipation. The word itself can be distressing if you happen to know Spanish but are not familiar with the ...

Birria tacos have taken the culinary world by storm, and for good reason. Originating from Jalisco, Mexico, birria is a ...