If Harrods food hall were burning and I could grab only one thing before I ran from the store that has everything, it would be butter. Not milk, not cream, not Somerset Cheddar, not Normandy Brie. Not ...

A beloved treat in Canada, you can use prepared tart shells or make your own pastry in a muffin tin for these gooey mini pies. Instructions: Combine flour and salt. Cut in butter with pastry blender.

Dear Readers: Had a great response to the Butter Tart recipe request. Here are the results. Dear Joyce: I have a cookbook I purchased in Canada called "Country Cooking," and it has a Butter Tart ...

I thought this would be a dessert for kids. And, in fact, youngsters do enjoy it. But it’s the adults who grab second helpings of this tart whenever I serve it. They love the combination of chocolate ...

1. Place the flour, salt and sugar in the bowl of a food processor and pulse a few times to combine. Cut the butter into small pieces and drop them into the flour mixture. Process a few seconds, until ...

1. Grate the cold butter on the largest holes of a box grater. Whisk together flour and salt in a bowl, then using your fingers incorporate the grated butter into the flour until the mixture resembles ...