This sausage and potato soup is rich, creamy, and comforting with tender Yukon gold potatoes, savory sausage, and melted ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Ande McBay feeds her family a sausage-spiked version of this classic Scottish comfort dish of potatoes and cabbage. Instructions: Melt the butter in a Dutch oven over medium-high heat. Brown the ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

The post 25 Oktoberfest Recipes That Load the Table With Beer, Brats, and the Kind of Flavor You Wait All Year to Taste appeared first on Cook What You Love.

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

Note: With sautéed leeks, cabbage, ham and potatoes, all swimming in a thyme-scented creamy sauce, there's a whole lot of Irish packed into this cheddar-crust pot pie. Cheeses differ in their moisture ...

Sauteing cabbage "adds a special flavour and texture" that you can't achieve with steaming or boiling–and it's all down to ...

BLOOM (TAMPA) – In the cozy kitchen setting of the Bloom Bistro, Gayle Guyardo welcomed functional medicine expert Dr. Anya Szigeti for a nourishing conversation—both on the plate and at heart. The ...