When you’re short on time, it may feel like your meal options are limited — but that certainly doesn't mean they have to be bad. Having a well-stocked pantry is a lifesaver when it comes to crafting ...

Instructions: Preheat oven to 400 degrees. Fill a Dutch oven or large heavy pot with oil to a depth of ½ inch. Heat the oil over medium-high heat to 365 degrees. Using tongs, dip a few tortillas at a ...

Bake: Place the casserole in a preheated oven at 350°F (175°C) for about 30 minutes, or until the top is golden and bubbly. The result is a beautifully baked casserole that is ready to serve in under ...

From the cozy kitchens of Mexico comes a dish that wraps big flavor in soft tortillas: the enchilada. In this collection of ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

Dear SOS: About 15 years ago, SOS printed a recipe for enchilada sauce that contained Mexican chocolate. I’ve lost my copy and wondered if you would print it again. Dear Martynn: This recipe ran in ...

When cheese takes center stage, no one argues, and that’s what makes these 9 recipes such a crowd favorite. They’re the kind ...

Hours after shutting down potential drama about their respective beauty brands, Selena Gomez and Hailey Bieber each stepped ...

Healthy Foodie Chef Jennifer Riding is making chicken and goat cheese enchiladas that are lectin-free and plant paradox compliant. Jennifer explains that lectin-free meals help people heal from food ...

Substitute substitute cooked chicken as a filling, or add cooked chicken to the cheese enchiladas. 1 (28-ounce) can of El Pato or Old El Paso red enchilada sauce Combine enchilada sauce, chili powder, ...