Chef Ryan Scott is in the TODAY kitchen remaking a few of his favorite restaurant recipes. He shows us how to make a copycat version of a Chinese-style chicken salad with crunchy noodles, plus a warm, ...

Ring in the Chinese New Year with these delicious chicken dishes celebrating authentic Chinese flavours like ginger, chilli, hoisin, and sichuan. A brilliant fusion of salty and sweet, sour and spicy, ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Matthew Mead - AP I love soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy ...

If there's one thing we know, it's that switching up what we eat and trying out new recipes make eating healthy a whole lot easier. So, instead of reaching for the phone to order a sodium-filled meal ...

This is a light and simple recipe that requires very little cooking. The sweet peanuts, crisp kale and raw ramen noodles give this salad an incredibly satisfying crunch. Technique tip: Don't rinse the ...

Andrew Zimmern has traveled far and tried many different foods. He has a favorite chicken dish that he says is one the greatest recipes in the world.