The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.

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The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

This old-fashioned custard ice cream recipe is a great all-purpose base to then add your own ingredients to make your favorite flavor (see Variations, below). The egg yolks keep the ice cream smooth ...

This cheesy, golden, puffed casserole is all about the eggs, consisting of a rich custard, bread and cheese. The result is a melt-in-your-mouth texture that rivals even the fluffiest scrambled eggs.

Dessert: We bet the kids will love this Easter dessert! Eggs not just devoured as they are, but rather filled with chocolate custard and candies to make them even more irresistible :-) Here's a simple ...