1 pound lean ground chicken breast, about 95-98% fat-free 1/3 cup finely chopped Medjool dates ¼ cup finely chopped walnuts 8 mini-burger buns Heat grill to medium-high heat. In a small bowl, whisk ...

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce. This is a healthy sandwich that makes for an amazingly delicious lunch or ...

This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in your spice rack. Only 5 ...

"Marry me chicken is sautéed chicken in a creamy sun-dried tomato sauce. You can serve it with pasta as suggested or on its own. They say the way to someone's heart is through their stomach, and this ...

There’s something about potpies that just make you feel warm and fuzzy, and when they’re dotted with golden raisins, olives, parsley and Moroccan-style seasonings, they’re even more special. Image: ...

This recipe comes courtesy of Megan Ewoldsen, a N.C. mom of three and creator of the Strive app, which offers workouts and recipes for women. Back in March, I featured Ewoldsen on Go Ask Mom and ...

Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I’ve ever had. It is so good that I find it takes great effort ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Sometimes you can’t do better than a simple bowl of chicken soup. These basic recipes -- chunky vegetable chicken soup, tom kha gai and Moroccan chicken soup -- come together easily (one even cooks up ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

1. Preheat the oven to 400°F. 2. Heat a large sauté pan with straight sides over medium heat. Add the butter and when the foam subsides, toss in the shallot, leek, fennel, ginger, and a bit of salt to ...