Now that I’ve been cooking in the Instant Pot for a while, I’ve been trying to think outside of the box about it. I’ve tripped up a few times (overcooked vegetables, undercooked beans), but I feel ...

Elevate your plant-based grilling with this savory vegan pâté, enhanced by truffle oil and fresh herbs, all made on the Weber ...

For a pretty presentation, this recipe is studded with green pistachios and chunky peppercorns, just like a classic French pâté. The secret ingredient is parsnip, which is puréed to a silky smoothness ...

1. Line a 3-cup bowl with plastic wrap or have on hand two 1 1/2-cup ramekins (without plastic wrap). 2. In a large skillet over medium heat, heat the oil. Add the onion, celery, and carrot. Cook, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Makes 4 servings. Recipe is by Teresa B. Day. 6 tablespoons unsalted butter, divided 4 tablespoons olive oil 4 cups sliced onions (1-2 medium/large onions) 2 cups sliced mushrooms 3 cups beef broth 4 ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Crisp and flavorful, mushroom pâté crostini show up with a nice golden color and a dash of elegance, making these a family ...