The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

For the best salmon patties, bowls, salads, and more. One of my favorite lunches as a kid was a tuna sandwich with all the fixings. Nothing beat the salty creaminess of tuna salad loaded onto wheat ...

This week’s column involved a bit of food history research. During my youth, salmon patties (more formally called salmon croquettes) were a staple on my mama’s menu plans. While other parts of the ...

Shelley Lee from Baltimore was looking for a good recipe for making salmon cakes using canned salmon. Cindy Terrell from Santa Rosa, Calif., sent in a recipe from the Food Network Magazine for salmon ...

Fish isn’t often regarded as a pantry-friendly ingredient, but between the high-quality frozen seafood available online and the large selection of canned fish in most grocery store aisles, it is ...

This week’s column involved a bit of food history research. During my growing up years, salmon patties (more formally called salmon croquettes) were a staple on my mama’s menu plans. While other parts ...