Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Garlic - This recipe calls for a three to four cloves ... While sautéing the onions, moderately season the swordfish steaks with salt and pepper on both sides and allow them to rest in the ...

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

The recipes sound delicious and the photos make me hungry. I dogeared many pages, signals meant to remind me to return to them and test them out. The easy-to-prepare swordfish was my first try ...