When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...

Serves 6. I received this recipe from Tommy Simmons who adapted it from Real Simple magazine, September 2004 issue. She says, “It’s a pleasant supper dish that you’ll want to make more than once. I ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend.

Preheat oven to 400 degrees. Grease 10-inch quiche dish or 10-by-1 1/2-inch pie plate. Sprinkle zucchini, tomato, onion and cheese into plate. Beat milk, flour, eggs, salt and pepper until smooth, ...

Fast growing and prolific, zucchini are the summertime darlings of many quarantine home gardens. They grow quickly, seedlings producing squash in only 40 to 50 days. For the most part, growing ...

Have you ever made an apple pie but without apples? This recipe comes from my cookbook sent to me from Willow Creek Cumberland Presbyterian Church. I have sure enjoyed it, thanks to Barbara K. There ...

Grilled corn on the cob covered with crumbled cotija cheese and drizzled with aioli. A light, refreshing spinach salad sprinkled with diced watermelon and walnuts. After a winter of subsisting on ...