Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

From bhujia to chakli, dry fruits to kachoris, there are options galore. Here are some traditional snacks you can include in ...

Tasty Snacks Recipe: When children are at home, they feel hungry from time to time. Due to this, something has to be prepared for them at regular intervals. Although you get many ready-to-make items ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to Diwali sweets, there’s no “right” or “wrong” way to enjoy them. Store-bought and catering are more than ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

Are you bored with eating the same old snacks every day? Do you want to make something mouth-watering for your kids' lunch or ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...