From Beirut-born fine art collector and advisor to London-based cookbook author, teacher and chef, Anissa Helou, is an expert in the cultures and cuisines of the Mediterranean, Middle East and North ...

If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

1. In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for ...

Adapted for high altitude from “Falling Cloudberries: A World of Family Recipes,” by Tessa Kiros (Andrews McMeel). Makes 1 cake, serves 8. Ingredients CAKE: 1/4 cup butter, soft 1 cup superfine sugar ...

Although the recipe calls for fine-cut or marmalade without peel, any type of orange marmalade may be used. I prefer one with abundant peel, made with less sweet Seville oranges. If possible, ...

Gnocchi, those savory little dumplings, are frequently offered as a first course in Italian restaurants, as an alternative to a pasta course. Other times, a larger portion may make a fine hot lunch, ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

A summer fruit cobbler paired with ice cream is one of my favorite seasonal treats. I made this recipe for a recent family gathering, and it was a hit. I’d made it in the morning rush, though, and ...