This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

Pechay and egg noodles combine leafy pechay with noodles in a light, savory broth. Quick, simple, and great for a ...

This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe. It delivers ...

Growing up, it just wasn't Thanksgiving at my grandmother's house without "the noodles." Typically, they would be made served as a side dish with dinner. These days, I make them the next day, stirring ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling enough for ...

This recipe for rustic, hand-rolled egg noodles comes from chef Trevett Hooper of Legume in Pittsburgh. “When I make Italian-style egg noodles, I use more yolk and no water,” he said. “Replacing some ...