This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Give your next taco night a tasty new twist with these taco stuffed peppers. These bell peppers are packed with a delicious filling of seasoned ground turkey, black beans, and tomatoes with green ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

Note: This is lightly cooked to retain the bold flavors of tangy rhubarb and hot pepper. For a tamer salsa, use a milder Anaheim pepper instead. Serve this with chips, on a turkey burger or over fish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 6 ounces boneless, skinless chicken breast (preferably free range) 1/4 to 1/2 teaspoon Darn Hot Peppers ...

Put a Pacific Northwest twist on south of the border flavor! The Cowboy Cook Jeff Tracy joined us to share his recipe for tasty taco and salad combo! For more great tips and recipe ideas, visit The ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with salty ...