Give the classic gooey butter cake a very fall-forward twist with an apple butter-cream cheese layer and apple-caramel sauce.

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

These cakes blur the line between dessert and breakfast and honestly, they taste even better with coffee in the morning. The ...

When you need a dessert that feeds everyone and still tastes incredible, sheet cakes never disappoint. They’re easy to make, ...

In mixer, cream butter and sugar together at high speed until very soft and pale, 12–15 minutes. Scrape down sides halfway ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

2. In the bowl of a stand mixer, add sugar, cane syrup, eggs, flour, vegetable oil and soda. Mix on medium speed until the mixture is well-blended. 3. Boil water and measure 1 cup. Add vanilla extract ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

My mom is a great cook. She has a way of knowing exactly how to create something delicious out of whatever random ingredients Welsh cake recipe: Here's how this family recipe connects me to homeshe ...

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...