Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 1 large serving For the fish: 1 cup all-purpose flour ½ ...

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...