Homemade sweetened condensed milk is a must-have ingredient for any baker or cook. This versatile ingredient adds a richness to a variety of desserts and recipes. It's a great way to save money and ...

Keep powdered milk on hand in case you run out of regular cow's milk—it's shelf-stable for up to 18 months. Milk powder is made by evaporating milk to the point where it becomes completely dry. Just ...

Nonfat dry milk powder is made by dehydrating nonfat milk. Nonfat milk's low fat content makes it easier to dehydrate and easier to reconstitute. In bread recipes, nonfat dry milk powder can be used ...