Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

If you're not already eating anchovies and sardines, you're missing out on some serious flavor bombs (that are packed with ...

Fish escabeche is a Filipino-style sweet and sour fish dish made with fried fish topped with a tangy sauce of vinegar, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We love a freshly battered, deep-fried fish taco as much as ...

CLEVELAND, Ohio (WJW) — Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, has fond memories of making this fish recipe for his dad and wants to share it ...