4-5 cups broccoli “coins” (1/4-inch thick pieces cut from stalks/stems) Several tablespoons extra virgin olive oil Salt & pepper Other seasonings as desired ¼ cup (or more!) grated parmesan cheese ...

1. Heat oven to 400 F. Cut the thick stems from the broccoli and separate the florets into small sections. 2. Place the broccoli on a cookie sheet. Drizzle with olive oil then sprinkle with salt and ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

We are part of The Trust Project. Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a ...

This easy roasted broccoli dish requires only a little hands-on preparation before you pop it into the oven. Spicy chiles and zingy lemon dress up a dinner-time favorite. Slideshow: More Broccoli ...

When I was little, I knew I didn’t actually hate broccoli—I just hated the stinky, pale-green, mushy steamed stuff I got served in the middle school cafeteria. Because even at a young age, I could ...

Let’s talk about flexible cooking. I’ll use this recipe as an example. This can be made ahead or made to order; it’s delicious warm but also cold; it’s a whole meal in and of itself or a side dish for ...

There's a single culinary touch you can add to your roasted broccoli to elevate its taste, and it could transform this humble veg into the star of your dining table. Broccoli is often championed for ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...