Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn’t ...

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.

1. Season salmon steaks with salt and pepper. 2. Heat oil in a large skillet on medium-high heat. When hot, add salmon steaks and sear until golden and caramelized on one side, about 3 minutes. 3.

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

While perusing the July issue of Cook's Country magazine, the recipe for grilled salmon steaks caught my eye. The salmon steaks looked perfecto. What makes salmon steaks ideal for the grill, the ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Roasting is one of the easiest ways to cook whole fish, filets and steaks. Baked at high heat without liquid, the fish cooks rapidly and doesn’t dry out. Unlike grilling, it poses no risk that bits of ...

Trying to stay healthy but sick of white meat? Switch things up a bit by making one of these healthy seafood recipes for ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.