The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time. It can even be upgraded further.

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

I have been taking this colorful dip to parties for a couple of years now, any time I can find jarred roasted peppers at a good price. It's from Paula Wolfert's 1994 "Cooking of the Eastern ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...

For Kardea Brown, Juneteenth starts with a crudités spread, and she ups the ante by grilling the vegetables instead of serving them raw, using a medley of red bell peppers, mushrooms, broccoli, ...

Dips and spreads can be made in big batches and served on demand. (Vinnstock/Dreamstime/TNS) Potlucks, cocktail parties, family gatherings and happy hours all require noshes and nibbles as well as ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Hot dips are a great way to make snacks for a crowd. From gooey, indulgent cheese dips to warm, bubbling dips made with beans ...