Almost 14% of food is lost along supply chains ... For decades, companies eager to boost wind energy production have relied upon a simple strategy: make the turbine blades bigger. A UB-led research ...

Consumers worldwide are urged to be conscious of the origin of minerals in products they purchase, as responsible sourcing ... Or the Sustainable Food Processing group focuses on a system oriented ...

Farming is generally estimated to be responsible for around 9% of overall ... what the impact would be on greenhouse gases if all food production in England and Wales switched to organic.

Nestled in the heart of the Yorkshire countryside, the Biohub farm is a beacon for responsible agriculture. This pioneering research and development demonstrator farm is undergoing a further ...

Through initiatives and partnerships we are tackling our consumption and production patterns, to be sustainable and responsible to reduce our environmental impact. Our Institute for Sustainable Food ...