Neither chef mentioned the BBC-recommended trick I like for pies, crumbles, and tarts, though. Strain the rhubarb over a ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Now’s the moment to get rhubarb in the ground across much of the country—you’ll thank yourself come strawberry-rhubarb pie season next year.

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Rhubarb has been produced for more than 150 years in a 9 sq mile (23 sq km) area of farmland between Wakefield, Morley and ...

Here is everything you need to know about the district’s favourite vegetable as the world-famous Rhubarb Festival returns to Wakefield this weekend.