Many of us are familiar with using rice paper with fresh ingredients. But did you know that you can also steam rice paper rolls and use them as dumpling wrappers? I had a good number of rice paper ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

Ladies and gentlemen, boys and girls, in keeping with the festive Asian nature of today's issue of taste I have a special challenge for you this week. This week we are all making rice paper rolls, ...

1 packet hard fresh tofu, cut into eight cubes, lightly fried to form a skin, cut into thin slices then into matchsticks. Heat oil in a large wok or frying pan, fry garlic till soft, add soy sauce and ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Viral cooking trends can be hit or miss, and I'm here to tell you that rice-paper fish and chips is a hit.

2 or 3 Scallions chopped (including most of the green part) 4 oz. (more or less) Rice vermicelli cooked according to pkg instructions 1 *tsp Chili bean sauce or Thai style chili sauce ½ tsp Soy sauce ...