Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

Who has the best shell? Who makes the creamiest filling? Who has the biggest? Baked or fried? Though baked shells dominate today's marketplace, fried makes for a softer zeppole, more traditional, and ...

Add Yahoo as a preferred source to see more of our stories on Google. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that ...

Add Yahoo as a preferred source to see more of our stories on Google. It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to ...

The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...