Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

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There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body tightens ...

"This is a delicious make-ahead stuffing that can be made up to 3 days before you need it. Just mix the stuffing ingredients ...

“Pomegranate is right up there with cranberry as one of my favorite fall flavors,” says the chef, whose new season of Roku’s 'Emeril Tailgates' is streaming now Sabrina Weiss is the Editorial ...

Big, whole turkeys have so many built-in problems, it’s a wonder that we still tackle the bird every year. Even if you bought a small one, it’s still a great deal larger than any chicken you’ve ever ...