Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile ...

Toasting nuts makes them fragrant and adds color. Most cooks do it in a skillet or the oven. A microwave can heat them up, but don't do much for the color or flavor. The secret is to add a little oil ...

Crispy roasted cashews - Learn how to roast cashews in the oven, air fryer, or skillet! They are crisp, crunchy, buttery, and ...

Dear Cook’s Notebook: Years ago a friend gave me an easy recipe for Almond Roca, which I have since lost in a move. All you had to do was butter a cookie sheet, spread almonds on it and after cooking ...

The changing colors and shorter days of fall mean holiday favorites like pecan pie, almond bark and nutty fruitcakes are just around the corner. But why save crunchy, nutrient dense nuts just for ...

1. A recipe calls for "roasted" walnuts, almonds or other nut. How is the flavor affected if I add nuts without roasting them? There is a simple reason why nuts are usually roasted. Namely, they taste ...