Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like ...

Preheat the oven to 425 degrees. Mix together the salt and sugar in a small bowl. Cut 16 8-inch squares of aluminum foil, then use them to create 8 sets of two-ply foil squares. Place 1 beet on each ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 3 medium Vidalia onions, outer layers removed> 2 tablespoons canola or grapeseed oil> 1 leek, white part only, ...

Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie - and lots of smoked beef. Instructions ...

To prepare onions: Preheat oven to 400 degrees. Peel onions; cut in half horizontally. Place each half in the center of a 12-inch square of foil, cut side down. Top each with 1/2 teaspoon thyme, 1/2 ...

Texas Cowboy Baked Beans freeze discussion lifeless at a barbecue with sweet, smoky, and spicy Flavors holding each fork ...

We love the decadence of French onion soup but not necessarily the time it takes to make it. Cut to the core of the soup’s flavoring instead — with a butter-baked onion recipe that only has three ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...