If you’re making dough, you might as well make two and have one in the fridge for the next batch of fruits. This dough works with any seasonal fruit. Makes dough for two tarts, filling for one.

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

Once you've made a crostata, you'll never make a pie again. They're simple, versatile and supremely delicious. In this recipe, I use peaches and blackberries for a taste of true Americana. When I was ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

If this recipe and the local peaches in the markets have you craving a slice of pie or square of cobbler, but you don’t want to turn on the oven, head over to the Lafayette Peach Festival on Saturday.

Looking for a delicious and easy way to impress your guests? Look no further than these tasty 13 Easy Tart Recipes!

To make crust: In a large bowl, whisk together the flour, buttermilk powder, and salt. Cut or rub in the cold butter and shortening until the dough is crumbly. Sprinkle ice water over the mixture 1 ...

A deeper view that unites instead of divides, connecting why the story matters to you. Behind the news are values that drive people and nations. Explore them here. Can trust bring connection and hope ...

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