HENRICO, VA. — San-J, a Japanese soy sauce producer, is adding to its offerings with the launch of a seaweed tamari line. Tamarimaniac is offered in two sets: premium crafted and do-it-yourself dashi.

San-J, the Japanese soy sauce producer whose history dates back to 1804, is known for its tamari and cooking sauces. The company, still run by the Sato family, uses the same fermentation methods ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. At its core soy sauce is made from a ...

For more than 200 years, San-J International has been a leading provider of soy sauce worldwide, raking in $50 million of annual revenue. For Richmonders who purchase San-J products at their preferred ...

Tamari is the soy sauce substitute that mimics soy sauce the most on this list, as the recipes for both are similar in how they are made and fermented. Soy sauce is made with soybeans and wheat, ...