The weekdays can be extremely hectic for us all. We crave something delicious to finish a long day, but the working day takes a toll on us and therefore we don't have the time to cook something ...

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...

Raise your hand if you are someone who doesn't like to cook elaborate meals. Well, we all have been there at some point. After a long day at work, all that we long for is wholesome home-cooked food ...

If while cooking ladyfinger it sticks to the pan or does not get cooked, then try our recipe once. Bhindi Sabji: As soon as the summer season arrives, ladyfinger is available in the market. There is ...

Any desi seasonal preparation has to be my favourite genre of food! In the monsoon, when many a green veggie is off the menu, it's time to go for the greens. Our tastebuds are usually in sync with the ...

Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant. According to Medical News ...

One look at the dish and you may say that it looks like Kaju Katli as the besan is cut in that shape, but once you take a bite of it and you will feel like soft and delicious paneer melting in your ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

JEYPORE: Though cold storages are still a distant dream for many villages in Odisha, farmers in Koraput have some alternative to cheer about. With innovative sabji or vegetable coolers set up in many ...

ROURKELA: Phagu Minz strikes a reassured and optimistic pose, sitting on the verandah of his Indira Awas Yojana house at Bhatipada village in Balishankara block of the tribal-dominated Sundargarh ...