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Govardhan Puja: Why are curry and Annakut curries made? Learn about the religious and spiritual significance of these dishes..
Govardhan Puja, also known as Annakut, is celebrated the day after Diwali. This day commemorates Lord Krishna lifting Mount ...
Before the prayers and the fasting, there's a quiet meal that begins it all. Here's why Lauki ki Sabzi, the simplest of ...
With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...
We wish you a blessed Govardhan Puja! Read more news like this on HindustanTimes.com Annakoot literally translates to a ...
Thecha aloo offers a fun and exciting way to relish the vegetable.Photo Credit: Instagram/@diningwithdhoot Aloo is one of the most versatile vegetables out there. Whether in the form of a sabzi, curry ...
Who says sabzi needs oil to taste great? Long before “oil-free cooking” was a thing, Indian kitchens were already whipping up delicious veggies without a single drop of fat. Whether it’s steaming or ...
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