Meal-sized salads are great for summer dinners. One of my favorites is the salade nicoise, a lettuce-free salad of colorful vegetables and some kind of canned or cured fish. It is savory, salty and ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...

Chef Robert Sisca is Executive Chef/Partner at Himmel Hospitality Group and currently oversees The Banks Fish House and Bistro du Midi. He stopped by “The Rhode Show” on Tuesday morning to make the ...

My first encounter with Nice was love at first sight. I was in awe of the Azure Coast and the Mediterranean Sea. The intertwining of different shades of blue and green captivated my senses and set the ...

Salade Nicoise, the classic entree salad that originated in France’s coastal town of Nice, brings together the best of Mediterranean summer — tomatoes, fresh green beans, baby potatoes, capers, olives ...

Salade Nicoise 2 pounds baby red potatoes, scrubbed 4 eggs 1 pound green beans, stem ends trimmed 4 tomatoes, cored and cut in wedges 1 cup black olives, such as kalamata or nicoise 1 can oil-packed ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French bistro, La ...