Pinwheel and roll-up appetizers are the life of any party: they're fun to make, easy to eat, and always a crowd favorite. With endless filling options and eye-catching spirals, these bite-sized snacks ...

1. In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick. 2. In ...

was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. The taquitos can be made ahead and reheated in a 250° oven for 10 minutes. —Lily Julow, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Appetizers are loved by all — except, maybe, by those that are in charge of making them. While small nibbles and noshes are an excellent way to satisfy a crowd, a fair bit of time and effort are ...

The following recipes appeared with errors in last week's Curious Cook column by Liz Meegan. The first recipe's ingredients were omitted by a copy editor. The second recipe originally listed a ...