Trying to stay healthy but sick of white meat? Switch things up a bit by making one of these healthy seafood recipes for ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...