Barbara Tropp, the late San Francisco restaurateur and author, dubbed these “gold coin” cakes in her China Moon Cookbook because of their round shape and golden color. These salmon patties are ...

Years ago I posted on my food blog about a surprise hit recipe my cousin Tanya came up with on the fly, just this time of year when we were trying to figure out something new to do with the last of ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...