Barbara Tropp, the late San Francisco restaurateur and author, dubbed these “gold coin” cakes in her China Moon Cookbook because of their round shape and golden color. These salmon patties are ...

The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

In a bowl, combine all the ingredients. Keep in the refrigerator. With the rack in the highest position, preheat the oven’s broiler. Line a small baking sheet with aluminum foil. Place the salmon on ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...