Discover how to cook delicate salmon in a creamy lemon butter sauce, with options for crispy skin or without. Enjoy a simple ...

Coat the salmon in olive oil and season it with salt and pepper. Sear it in a cast-iron skillet on the stove for around 5 ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Garten demonstrated an easy foolproof technique for cooking salmon on an episode of Barefoot Contessa. “For me, the gold standard of a recipe is: Is it easy enough to make for weeknight dinner but ...

If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques ...

A Barefoot Contessa fish recipe that’s stood the test of time is Ina Garten’s Salmon with Fennel. The celebrity chef’s been making the dish for decades and it’s clear why. Not only is it relatively ...