An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

When you think about Mexican food, salsa might not be the first thing that comes to mind, but it should be. A great salsa can ...

Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it — other than sandwiches slathered with mayonnaise — is rehydrating ...

This recipe from Vegetarian Times serves 6–easily. The salsa verde–at least 10! It makes a lot of sauce, so next time I’ll probably halve the recipe for that. I also found the sauce a bit bland, so I ...

Chow down on these brunch-worthy tacos at your next tailgate—they're loaded with savory chorizo, freshly scrambled eggs, and a spicy salsa verde that'll leave you coming back for seconds and thirds.

Salsa Verde is a family owned business with the idea of connecting people through enjoyable food. Executive chef Hazmin Lewis and assistant manager Alondra Alfaro joined us Friday on “Life.Style.Live!

PLACENTIA (KABC) -- When it comes to street tacos, Taqueria De Anda prides itself as home to the most authentic Mexican taco in Orange County. What started as a taco cart in Mexico, turned into a taco ...

Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it — other than sandwiches slathered with mayonnaise — is rehydrating ...